23 Mar What the global population thinks about climate change
Read the article The United Nations Development Programme has conducted an online survey of 1.2 million people from...
Read the article The United Nations Development Programme has conducted an online survey of 1.2 million people from...
Read the article Research in Global Change Biology has shown that cultivated land dependent on pollinators has increased...
Read the article A discussion piece for the Sustainable Food Trust addresses whether the movement towards buying locally...
Soil carbon has become a hot topic, with carbon sequestration in soil a possible method for reducing...
Visit the website The United Nations Food Systems Summit, an international event to make plans for the transformation...
Read the article A recent article in Animal Frontiers identifies the social perspectives on the sustainability of animal-sourced...
Read the guidelines The USDA has released their latest dietary guidelines document, with a new emphasis on the...
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other efforts...
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...