Modeling the Contribution of Milk to Global Nutrition

Nutrient-rich foods play a major role in countering the challenges of nourishing an increasing global population. Milk is a source of high-quality protein and bioavailable amino acids, several vitamins, and minerals such as calcium. In this research, the Sustainable Nutrition Initiative® used the DELTA Model®, which calculates the delivery of nutrition from global food production scenarios, to examine the role of milk in global nutrition.

Nutritional assessment of plant-based beverages in comparison to bovine milk

New Research from the Riddet Institute on the nutritional value of Plant Based Beverages in comparison to Milk