24 Jun Brazilian perspectives on food security and sustainability
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food analyses current knowledge on the environmental performance of fermentation-produced protein using Life Cycle...
Some of us may be concerned about the sustainability of the fish we eat: has it been...
When working with mathematical modelling, you always need to be on the lookout for discrepancies and gaps....
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Read the article The current global food system is not sustainable, as evidenced by widespread malnutrition and unsustainable...
Read the article Green leafy vegetables are often one of the most promoted aspects of healthier diets. This...
Read the article Researchers, humanitarian aid organisations, and governments will all cite the common goal of achieving healthy...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Read the article What happens if all Australians swapped their dairy milk for plant-based alternatives? Or, if they...