07 Feb Attempting to capture the total footprint of food production
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Watch the animation here Global crop foods are central to the delivery of nutrition to the world’s population,...
Food imported from overseas features in the diets of almost everyone, and food trade has an important...
You may have heard people talk about eating blueberries, turmeric, cacao, or another proclaimed ‘superfood’ because it’s...
Read article For many years, researchers have stated that an estimated 2 billion people suffer from micronutrient deficiencies,...
Read article It’s conventional to think of an area of land producing one harvested crop each growing...
Read article A recent article highlights ways the Ukraine war has hit girls and women the harshest...
Read article Understanding what large populations of people eat is a challenge. Using data on food availability doesn’t...
Read article A recent study from the Finnish VTT Research Centre has provided a best early estimate...
Latest animation from SNi® to support a previous recent publication by Nick Smith, Andrew Fletcher, Jeremy Hill...