Three scales and four aspects of sustainable food systems
In a previous Thought for Food article, we explained the three scales at which SNi® approaches the...
Thought for Food
SNi® regularly publish ‘Thought for Food’ articles that take a closer look at important aspects of the global food system and human nutrition.
Calcium deficiency at the global, national, and individual levels
This Thought for Food is part of a series on key nutrients identified as global challenges by...
Comparing the environmental cost of foods: Nutritional LCAs
The environmental impact of a food, be that carbon footprint, water use, land use or some other...
What if all the world’s countries closed their borders to food trade?
Food security is often accepted in wealthy parts of the world today. But with widespread concerns about...
Evidence for Sustainable Food Systems at Three Scales
The future of the food system is a major topic of conversation with various voices advocating the...
Need or Greed?
Adjunct Professor of Massey University and the Riddet Institute and Fonterra Chief Science and Technology Officer, Jeremy...
Cropland requirement in DELTA Model® scenarios
How much land will we need to feed the global population in the future? And what should...
The role of processed foods in a sustainable food system
There exist negative consumer perceptions on processed and ultra-processed foods, however such foods are commonly misunderstood. Here,...