Food system transformation towards sustainability: Insights from the 32nd ICAE in New Delhi, India
Agricultural economics stands as a dynamic and multifaceted field, bringing economic realities of food production, distribution, and...
Agricultural economics stands as a dynamic and multifaceted field, bringing economic realities of food production, distribution, and...
The Irish section of The Nutrition Society hosted the inaugural Nutrition Society Congress at the beginning of...
Soybeans have gained significant importance in the global food system. From their origins as a regional crop...
This Thought for Food summarises the findings of a recently published SNi paper and a new online...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food discusses the application and potential of diet optimisation modelling for achieving healthier and...
This Thought for Food analyses current knowledge on the environmental performance of fermentation-produced protein using Life Cycle...
Iodine nutrition and metabolism Iodine is an essential mineral regulating overall metabolism. It plays an important role...
This Thought for Food discusses the growing interest in the adoption of plant-based dietary patterns and outlines...