A discussion piece for the Sustainable Food Trust addresses whether the movement towards buying locally sourced food in developed nations is an appropriate behaviour for all, particularly lower income families.
The two main sides to this debate are that, while local food systems may have social advantages and keep the economic benefits of food production within the community, such activity is often expensive and not available to all. The article addresses to what extent either argument is true, and how widely repeated statements on food and nutrition may not reflect the true experiences of the majority of people.
The author ends with the need to understand the evidential basis of different points of view on local food, a conclusion that is applicable to the sustainable food system debate generally. Regarding the wisdom of buying local, there is no single answer. It is not always the case that locally produced food has a lower environmental footprint or better nutritional content than the alternatives, and this should not be assumed.
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