Read the article With the growing attention on environmental sustainability, there has been a common narrative call to...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Read Article The purpose of nutrition labels on food packaging is to provide information to help consumers...
Read article For many years, researchers have stated that an estimated 2 billion people suffer from micronutrient deficiencies,...
Read article It’s conventional to think of an area of land producing one harvested crop each growing...
This Thought for Food from Shiksha Adhikari and Thom Huppertz of Wageningen University and Research unpacks how...
Read article Diet is a major modifiable risk factor in human health and Animal Sourced Foods (ASF)...
Read article While the concept of a healthy diet is not new, many assertions have been made...
In a previous Thought for Food article, we explained the three scales at which SNi® approaches the...
Read article A sustainable diet is defined as a diet that improves health, minimises the environmental impact,...