19 Aug Soybeans for Global Nutrition: A Numbers Story
Soybeans have gained significant importance in the global food system. From their origins as a regional crop...
Soybeans have gained significant importance in the global food system. From their origins as a regional crop...
This Thought for Food summarises the findings of a recently published SNi paper and a new online...
This Thought for Food analyses current knowledge on the environmental performance of fermentation-produced protein using Life Cycle...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Read the article With the growing attention on environmental sustainability, there has been a common narrative call to...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Read Article The purpose of nutrition labels on food packaging is to provide information to help consumers...
Read article For many years, researchers have stated that an estimated 2 billion people suffer from micronutrient deficiencies,...
Read article It’s conventional to think of an area of land producing one harvested crop each growing...
This Thought for Food from Shiksha Adhikari and Thom Huppertz of Wageningen University and Research unpacks how...