07 Feb Attempting to capture the total footprint of food production
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Read article It’s conventional to think of an area of land producing one harvested crop each growing...
Read article A recent study from the Finnish VTT Research Centre has provided a best early estimate...
Read article Earlier this year, Director-General of the FAO, Qu Dongyu, released an open article on the events...
Read article The United Nations Food and Agriculture Organization recently released their 2022 “State of Agricultural Commodity...
Read article It is well known that the global population is becoming increasingly urban. This has an impact...
Consumers are increasingly aware of the environmental impacts of their diets and lifestyles, with everything from transport...
View the tool GOAL Sciences have recently launched their new online tool for viewing the movement of food...
Read the article The impact of agricultural subsidies on climate is challenging to quantify and few such studies...
Food security is often accepted in wealthy parts of the world today. But with widespread concerns about...