‘Meat is part of a sustainable world’: Professor Louise Fresco Posted in: Animal Food Sources, Food Systems, Nutrition, Sustainability Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out of the food system is not the solution. read more...- Study shows the EAT-Lancet diet is unaffordable for at least 1.6 billion people Posted in: Affordability, Diet, Food Systems, Sustainability A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa and South Asia. read more...
- Eat less red meat, scientists said. Now some believe that was bad advice Posted in: Animal Food Sources, Health, Mortality, Nutrition An international collaboration of researchers concluded that the advice to eat less red meat is not backed by good scientific evidence. read more...
- Reducing agriculture emissions through improved farming practices Posted in: Energy Consumption, Food Systems, Production, Sustainability McKinsey’s latest report, Agriculture and climate change offers a perspective on how 25 proven GHG-efficient farming technologies and practices could reduce emissions by about 20% by 2050. read more...
- Animal-source foods for human and planetary health Posted in: Animal Food Sources, Livestock, Nutrition, Production, Sustainability The Global Alliance for Improved Nutrition (GAIN) has published their position on the role of animal-sourced foods (ASF) in sustainably improving nutrition globally. read more...
