The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the...
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written for SNi® by:
Andrew Fletcher, Charlotte Van Der Lee, Jeremy Hill, Laurette Batstone, Nick Smith, Olivia Finer, and Warren McNabb.
Nutrient flows and non-CO2 emissions: solving for both in the global food system
Read the article Non-CO2 greenhouse gas emissions – methane and nitrous oxide – are important and relevant...
Principles for the responsible use of farmed insects as livestock feed
Read the article Insect farming is advancing into the livestock feed arena. Replacing conventional feed ingredients, insects...
Assessing the role of animal-sourced foods in healthy and sustainable diets
Read the article Animal-sourced foods, like meat, fish, eggs and dairy, are part of human diets all...
Seafood as a sustainable alternative to meat?
Read the article With the growing attention on environmental sustainability, there has been a common narrative call...
Attempting to capture the total footprint of food production
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Cropland and delivering nutrition to the world’s population
Watch the animation here Global crop foods are central to the delivery of nutrition to the world’s...
Burden of Proof studies released
Read article Proving links between health outcomes and diet is a challenging task, and linking to consumption...
Putting a front on nutrition labels
Read Article The purpose of nutrition labels on food packaging is to provide information to help consumers...