New assessment of fungal disease in crops
Read the article Antimicrobial resistance is a well-known and pressing issue for human and animal health. While...
SNippets
To improve understanding of sustainable nutrition, SNi® release SNippets which provide brief descriptions of new developments in the field.These articles have been written by the SNi® team and collaborators:
Are plant-based diets inherently healthy?
Read the article “Plant-based diets” is a term without a formal definition, commonly encompassing flexitarian, vegetarian, and...
Blue foods: opportunities and challenges
Read the article The United Nations 2030 Agenda emphasised the role of fisheries and aquaculture in contributing...
Food Banks and Nutrition Insecurity in New Zealand
Read the article Despite ample food supply, food insecurity has become a growing concern in New Zealand,...
Assessing vegan and vegetarian diet quality with food pattern models
Read the article Dietary patterns can be created with food pattern modelling to estimate the quantity of...
A useful waste: Promoting nutrition through food waste
The growth of food waste has attracted significant global interest. Estimates vary, but about one-third of all...
Identifying nutrient gaps in EAT-Lancet planetary health diet
Read the article In 2019, the EAT–Lancet Commission on healthy diets from sustainable food systems released their...
The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the...