24 Jun Brazilian perspectives on food security and sustainability
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food discusses the application and potential of diet optimisation modelling for achieving healthier and...
This Thought for Food analyses current knowledge on the environmental performance of fermentation-produced protein using Life Cycle...
This Thought for Food details a recent publication on global nutrient trade and an accompanying app now...
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...
When working with mathematical modelling, you always need to be on the lookout for discrepancies and gaps....
Bioavailability of dietary iron varies among different foods, but this difference has not always been accounted for...
Read the article Sustainable Development Goal 2 (SDG2) aims to “end hunger, achieve food security and improved nutrition...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Read article Proving links between health outcomes and diet is a challenging task, and linking to consumption of...