30 May New assessment of fungal disease in crops
Read the article Antimicrobial resistance is a well-known and pressing issue for human and animal health. While bacteria...
Read the article Antimicrobial resistance is a well-known and pressing issue for human and animal health. While bacteria...
Read the article “Plant-based diets” is a term without a formal definition, commonly encompassing flexitarian, vegetarian, and vegan...
In a previous Thought for Food article, we explored nLCA (nutritional life cycle assessments). nCLA couple nutrition...
Read the article Dietary patterns can be created with food pattern modelling to estimate the quantity of different...
Read the article In 2019, the EAT–Lancet Commission on healthy diets from sustainable food systems released their report,...
Read the article Animal-sourced foods, like meat, fish, eggs and dairy, are part of human diets all over...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Read article Proving links between health outcomes and diet is a challenging task, and linking to consumption of...
Read Article The purpose of nutrition labels on food packaging is to provide information to help consumers...
Food imported from overseas features in the diets of almost everyone, and food trade has an important...