24 Jun Brazilian perspectives on food security and sustainability
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food discusses the application and potential of diet optimisation modelling for achieving healthier and...
Iodine nutrition and metabolism Iodine is an essential mineral regulating overall metabolism. It plays an important role in...
This Thought for Food discusses the growing interest in the adoption of plant-based dietary patterns and outlines...
Recently the Sustainable Nutrition Initiative® hosted Dr Ty Beal from the Global Alliance for Improved Nutrition (GAIN)...
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...
Bioavailability of dietary iron varies among different foods, but this difference has not always been accounted for...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...