Thought for Food Archives - Sustainable Nutrition Initiative®

22 Nov Phytonutrients and their health benefits

Posted at 12:24h in Diet, Food Systems, Health, Knowledge Hub, Mortality, Nutrition, Vegetable Food Sources

You may have heard people talk about eating blueberries, turmeric, cacao, or another proclaimed ‘superfood’ because it’s...

Posted at 11:14h in Diet, Energy Consumption, Health, Knowledge Hub, Nutrition

This Thought for Food from Shiksha Adhikari and Thom Huppertz of Wageningen University and Research unpacks how...

Posted at 08:47h in Cost, Diet, Health, Knowledge Hub, Nutrition, Sustainability

This Thought for Food is part of a series on key nutrients identified as global challenges by...

Posted at 12:13h in Cost, Energy Consumption, Food Systems, Health, Nutrition, Sustainability

In a previous Thought for Food article, we explained the three scales at which SNi® approaches the...

Posted at 11:59h in Diet, Food Sourcers, Health, Nutrition

This Thought for Food forms part of a series on key nutrients identified as global challenges by...

Posted at 14:28h in Diet, Food Systems, Health, Nutrition, Vegetable Food Sources

This Thought for Food is part of a series on key nutrients identified as global challenges by...

Posted at 14:21h in Climate, Diet, Energy Consumption, Food Systems, Health, Mortality, Nutrition, Sustainability

The environmental impact of a food, be that carbon footprint, water use, land use or some other...

Posted at 15:27h in Food Systems, Nutrition, Production

Food security is often accepted in wealthy parts of the world today. But with widespread concerns about...

The future of the food system is a major topic of conversation with various voices advocating the...

Adjunct Professor of Massey University and the Riddet Institute and Fonterra Chief Science and Technology Officer, Jeremy...