24 Jun Brazilian perspectives on food security and sustainability
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food discusses the application and potential of diet optimisation modelling for achieving healthier and...
This Thought for Food analyses current knowledge on the environmental performance of fermentation-produced protein using Life Cycle...
Iodine nutrition and metabolism Iodine is an essential mineral regulating overall metabolism. It plays an important role in...
This Thought for Food discusses the growing interest in the adoption of plant-based dietary patterns and outlines...
This Thought for Food details a recent publication on global nutrient trade and an accompanying app now...
Food losses and waste (FLW) are gaining increasing attention worldwide, but there are still gaps in our...
Recently the Sustainable Nutrition Initiative® hosted Dr Ty Beal from the Global Alliance for Improved Nutrition (GAIN)...
Some of us may be concerned about the sustainability of the fish we eat: has it been...
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...