10 Jun Navigating nutrition on a plant-based diet
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Affordable diets are a guiding principle in the World Health Organisation’s (WHO) definition of sustainable healthy diets....
Organic Food is not a new topic, but one which has retained popularity and growth over time....
Computational models – like our own DELTA Model® - are often used to explore the future of...
In recent years, studies assessing the intake and adequacy of vitamins and minerals have emphasized the growing...
Agricultural economics stands as a dynamic and multifaceted field, bringing economic realities of food production, distribution, and...
The Irish section of The Nutrition Society hosted the inaugural Nutrition Society Congress at the beginning of...
Soybeans have gained significant importance in the global food system. From their origins as a regional crop...
This Thought for Food summarises the findings of a recently published SNi paper and a new online...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...