Thought for Food Tag
04 May Calcium deficiency at the global, national, and individual levels
This Thought for Food is part of a series on key nutrients identified as global challenges by...
24 Mar Comparing the environmental cost of foods: Nutritional LCAs
Posted at 14:21h
in Climate, Diet, Energy Consumption, Food Systems, Health, Mortality, Nutrition, Sustainability
The environmental impact of a food, be that carbon footprint, water use, land use or some other...
18 Feb What if all the world’s countries closed their borders to food trade?
Food security is often accepted in wealthy parts of the world today. But with widespread concerns about...
20 Jan Evidence for Sustainable Food Systems at Three Scales
Posted at 10:46h
in Affordability, Animal Food Sources, Climate, Cost, Diet, Food Sourcers, Food Systems, Health, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources
The future of the food system is a major topic of conversation with various voices advocating the...
18 Nov Need or Greed?
Posted at 15:21h
in Affordability, Animal Food Sources, Climate, Diet, Food Sourcers, Food Systems, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources, Waste
Adjunct Professor of Massey University and the Riddet Institute and Fonterra Chief Science and Technology Officer, Jeremy...
21 Oct Cropland requirement in DELTA Model® scenarios
How much land will we need to feed the global population in the future? And what should...
16 Sep The role of processed foods in a sustainable food system
Posted at 09:19h
in Affordability, Diet, Food Sourcers, Food Systems, Nutrition, Sustainability, Waste
There exist negative consumer perceptions on processed and ultra-processed foods, however such foods are commonly misunderstood. Here,...
19 Aug Changes to diet can be a win-win for nutrition and environment, but not all changes
Posted at 08:46h
in Affordability, Animal Food Sources, Cost, Diet, Energy Consumption, Food Systems, Health, Nutrition, Sustainability, Vegetable Food Sources
Individuals are increasingly concerned about the environmental impacts of their food choices. A recent paper in Sustainability...
15 Jul DELTA Model® published in Journal of Nutrition
Posted at 09:17h
in Animal Food Sources, Food Systems, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources
Read the article Results of the SNi DELTA Model® have this week been published in the Journal of...