24 Jun Brazilian perspectives on food security and sustainability
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food discusses the application and potential of diet optimisation modelling for achieving healthier and...
This Thought for Food discusses the growing interest in the adoption of plant-based dietary patterns and outlines...
This Thought for Food details a recent publication on global nutrient trade and an accompanying app now...
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...
Read the article What happens if all Australians swapped their dairy milk for plant-based alternatives? Or, if they...
Read the article “Plant-based diets” is a term without a formal definition, commonly encompassing flexitarian, vegetarian, and vegan...