14 Feb Exploring the nutritional landscape of vegan diets: challenges and considerations
This Thought for Food discusses the growing interest in the adoption of plant-based dietary patterns and outlines...
This Thought for Food discusses the growing interest in the adoption of plant-based dietary patterns and outlines...
This Thought for Food details a recent publication on global nutrient trade and an accompanying app now...
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...
Read the article What happens if all Australians swapped their dairy milk for plant-based alternatives? Or, if they...
Read the article “Plant-based diets” is a term without a formal definition, commonly encompassing flexitarian, vegetarian, and vegan...
Read the article The United Nations 2030 Agenda emphasised the role of fisheries and aquaculture in contributing to...
In a previous Thought for Food article, we explored nLCA (nutritional life cycle assessments). nLCA couple nutrition...