13 Sep Novel data-driven approaches for nutrition and sustainable diets – insights from the Nutrition Society Congress
The Irish section of The Nutrition Society hosted the inaugural Nutrition Society Congress at the beginning of...
The Irish section of The Nutrition Society hosted the inaugural Nutrition Society Congress at the beginning of...
Soybeans have gained significant importance in the global food system. From their origins as a regional crop...
This Thought for Food summarises the findings of a recently published SNi paper and a new online...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food discusses the application and potential of diet optimisation modelling for achieving healthier and...
This Thought for Food discusses the growing interest in the adoption of plant-based dietary patterns and outlines...
This Thought for Food details a recent publication on global nutrient trade and an accompanying app now...
Food losses and waste (FLW) are gaining increasing attention worldwide, but there are still gaps in our...
Recently the Sustainable Nutrition Initiative® hosted Dr Ty Beal from the Global Alliance for Improved Nutrition (GAIN)...
Some of us may be concerned about the sustainability of the fish we eat: has it been...