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Sustainability

30 May New assessment of fungal disease in crops

Posted at 08:19h in Food Systems, Health, Production, Sustainability

Read the article Antimicrobial resistance is a well-known and pressing issue for human and animal health. While bacteria...

Posted at 10:45h in Diet, Health, Mortality, Nutrition, Vegetable Food Sources

Read the article “Plant-based diets” is a term without a formal definition, commonly encompassing flexitarian, vegetarian, and vegan...

Posted at 10:56h in Climate, Diet, Nutrition

Read the article Dietary optimisation modelling is a potent tool for identifying optimal diets for an individual or...

Posted at 08:44h in Animal Food Sources, Diet, Food Systems, Nutrition, Sustainability

Read the article The United Nations 2030 Agenda emphasised the role of fisheries and aquaculture in contributing to...

Posted at 13:36h in Climate, Diet, Health, Nutrition, Sustainability

In a previous Thought for Food article, we explored nLCA (nutritional life cycle assessments). nCLA couple nutrition...

Posted at 08:17h in Affordability, Cost, Diet, Food Sourcers, Food Systems, Nutrition

Read the article Despite ample food supply, food insecurity has become a growing concern in New Zealand, among...

Posted at 08:37h in Diet, Health, Nutrition, Vegetable Food Sources

Read the article Dietary patterns can be created with food pattern modelling to estimate the quantity of different...

Posted at 15:16h in Nutrition, Vegetable Food Sources, Waste

The growth of food waste has attracted significant global interest. Estimates vary, but about one-third of all...

Posted at 13:07h in Diet, Food Systems, Health, Nutrition

Read the article In 2019, the EAT–Lancet Commission on healthy diets from sustainable food systems released their report,...

Posted at 09:37h in Animal Food Sources, Climate, Diet, Nutrition, Vegetable Food Sources

Read the article Good diets come from eating a variety of nutritious foods. However, when considering the environmental...