23 Nov Utilising wild fisheries’ capture to maximise nutrients for the global population
Some of us may be concerned about the sustainability of the fish we eat: has it been...
Some of us may be concerned about the sustainability of the fish we eat: has it been...
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Read the article The current global food system is not sustainable, as evidenced by widespread malnutrition and unsustainable...
Read the article Researchers, humanitarian aid organisations, and governments will all cite the common goal of achieving healthy...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Read the article What happens if all Australians swapped their dairy milk for plant-based alternatives? Or, if they...