15 Aug Fortified foods to bridge nutritional gaps in environmentally sustainable diets
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...
The growth of food waste has attracted significant global interest. Estimates vary, but about one-third of all...
Read the article Non-CO2 greenhouse gas emissions - methane and nitrous oxide – are important and relevant to...
Read article A recent study from the Finnish VTT Research Centre has provided a best early estimate...
Read article A recent perspective article has unpicked the nuance in the impacts of different livestock species and...
Read article While the concept of a healthy diet is not new, many assertions have been made...
Read article A sustainable diet is defined as a diet that improves health, minimises the environmental impact,...
Consumers are increasingly aware of the environmental impacts of their diets and lifestyles, with everything from transport...