15 Aug Fortified foods to bridge nutritional gaps in environmentally sustainable diets
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Read the article The current global food system is not sustainable, as evidenced by widespread malnutrition and unsustainable...
Read the article Green leafy vegetables are often one of the most promoted aspects of healthier diets. This...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Milk and dairy products are currently essential nutritional components of the global food system, providing rich sources...
Read the article Life Cycle Assessment (LCA) is the current tool used to quantitatively measure environmental impacts resulting...
In a previous Thought for Food article, we explored nLCA (nutritional life cycle assessments). nLCA couple nutrition...