24 Jun Brazilian perspectives on food security and sustainability
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food analyses current knowledge on the environmental performance of fermentation-produced protein using Life Cycle...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Read the article The current global food system is not sustainable, as evidenced by widespread malnutrition and unsustainable...
Read the article Green leafy vegetables are often one of the most promoted aspects of healthier diets. This...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Milk and dairy products are currently essential nutritional components of the global food system, providing rich sources...
Read the article Life Cycle Assessment (LCA) is the current tool used to quantitatively measure environmental impacts resulting...