10 Jun Navigating nutrition on a plant-based diet
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Agricultural economics stands as a dynamic and multifaceted field, bringing economic realities of food production, distribution, and...
In late May 2024, the City of São Paulo hosted the 1st International Conference on Food Security...
This Thought for Food analyses current knowledge on the environmental performance of fermentation-produced protein using Life Cycle...
The need to provide nutritious, affordable, and culturally appropriate diets to an increasing global population, while also...
Read the article The double burden of malnutrition – the presence of both undernutrition and overweight/obesity – poses...
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Read the article The current global food system is not sustainable, as evidenced by widespread malnutrition and unsustainable...
Read the article Green leafy vegetables are often one of the most promoted aspects of healthier diets. This...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...