10 Jun Navigating nutrition on a plant-based diet
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Affordable diets are a guiding principle in the World Health Organisation’s (WHO) definition of sustainable healthy diets....
Organic Food is not a new topic, but one which has retained popularity and growth over time....
Computational models – like our own DELTA Model® - are often used to explore the future of...
In recent years, studies assessing the intake and adequacy of vitamins and minerals have emphasized the growing...
This Thought for Food summarises the findings of a recently published SNi paper and a new online...
Some of us may be concerned about the sustainability of the fish we eat: has it been...
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Milk and dairy products are currently essential nutritional components of the global food system, providing rich sources...