23 Nov Utilising wild fisheries’ capture to maximise nutrients for the global population
Some of us may be concerned about the sustainability of the fish we eat: has it been...
Some of us may be concerned about the sustainability of the fish we eat: has it been...
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Milk and dairy products are currently essential nutritional components of the global food system, providing rich sources...
Read the article Life Cycle Assessment (LCA) is the current tool used to quantitatively measure environmental impacts resulting...
Read the article The United Nations 2030 Agenda emphasised the role of fisheries and aquaculture in contributing to...
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the environmental...
Read the article Insect farming is advancing into the livestock feed arena. Replacing conventional feed ingredients, insects can...
Read the article Animal-sourced foods, like meat, fish, eggs and dairy, are part of human diets all over...
Read the article With the growing attention on environmental sustainability, there has been a common narrative call to...