10 Jun Navigating nutrition on a plant-based diet
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Plant-based diets, such as the vegan diet, have gained significant attention in today’s conversation around food sustainability...
Affordable diets are a guiding principle in the World Health Organisation’s (WHO) definition of sustainable healthy diets....
Organic Food is not a new topic, but one which has retained popularity and growth over time....
Computational models – like our own DELTA Model® - are often used to explore the future of...
In recent years, studies assessing the intake and adequacy of vitamins and minerals have emphasized the growing...
The Irish section of The Nutrition Society hosted the inaugural Nutrition Society Congress at the beginning of...
Soybeans have gained significant importance in the global food system. From their origins as a regional crop...
Different dietary patterns, such as vegan, vegetarian, fish-eater, and meat-eater, can entail different environmental impacts. The global...
Read the article Green leafy vegetables are often one of the most promoted aspects of healthier diets. This...
Read the article What happens if all Australians swapped their dairy milk for plant-based alternatives? Or, if they...