18 Aug Emissions on farm vs off farm
Environmental Working Group breaks down the life cycle analysis of total greenhouse gas emissions for common protein...
SNIppet Tag
11 Aug From a good idea to reaching millions: learning from CGIAR’s work on biofortification
Consultative Group on International Agricultural Research (CGIAR) have been developing and implementing biofortified crops to address micro-nutrient...
29 Jul Multiple health and environmental impacts of foods
Researchers at the University of Minnesota and Oxford University compared the environmental effects against the noncommunicable disease...
21 Jul Could the EAT-Lancet diet really save 10 million lives?
A recent report published by EpiX in The Journal of Nutrition suggests that the EAT-Lancet proposed diet...
14 Jul Australia’s changing landscape of protein production
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
07 Jul ‘Meat is part of a sustainable world’: Professor Louise Fresco
Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out...
30 Jun Study shows the EAT-Lancet diet is unaffordable for at least 1.6 billion people
A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa...
23 Jun Eat less red meat, scientists said. Now some believe that was bad advice
An international collaboration of researchers concluded that the advice to eat less red meat is not backed...
16 Jun Reducing agriculture emissions through improved farming practices
McKinsey’s latest report, Agriculture and climate change offers a perspective on how 25 proven GHG-efficient farming technologies...
09 Jun Animal-source foods for human and planetary health
The Global Alliance for Improved Nutrition (GAIN) has published their position on the role of animal-sourced foods...