16 Feb Dietary Guidelines for Americans 2020 – 2025 published
Read the guidelines The USDA has released their latest dietary guidelines document, with a new emphasis on the...
Read the guidelines The USDA has released their latest dietary guidelines document, with a new emphasis on the...
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other efforts...
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Read the article A study of undernourishment in 76 countries found positive results, but not all global regions are progressing at the same...
Read the article Food Foundation in the UK are gaining traction with their ‘Peas Please: Making a pledge for more...
Read the article Researchers in Sweden have designed a tool for comparing the environmental impacts of different plant foods. The...
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
Representatives from industry, policy and research came together last week to attend presentations on trade, sustainability, consumer...
Visit the site On a country and diet basis, you can use the WWF model to set the amount of different food groups...
Read the article Research investigating nutrient losses via food waste give an intuitive understanding of the implications of food waste. Food waste...