01 Sep The cheapest nutritionally adequate diet contains both plant- and animal-sourced foods
A recent paper published in Nature Food asked what foods would be in the cheapest diet that...
SNIppet Tag
25 Aug Impact of COVID-19 lockdowns on sustainable nutrition
Many countries across the world instituted a degree of lockdown this year to minimise the harm caused...
18 Aug Emissions on farm vs off farm
Environmental Working Group breaks down the life cycle analysis of total greenhouse gas emissions for common protein...
11 Aug From a good idea to reaching millions: learning from CGIAR’s work on biofortification
Consultative Group on International Agricultural Research (CGIAR) have been developing and implementing biofortified crops to address micro-nutrient...
29 Jul Multiple health and environmental impacts of foods
Researchers at the University of Minnesota and Oxford University compared the environmental effects against the noncommunicable disease...
21 Jul Could the EAT-Lancet diet really save 10 million lives?
A recent report published by EpiX in The Journal of Nutrition suggests that the EAT-Lancet proposed diet...
14 Jul Australia’s changing landscape of protein production
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
07 Jul ‘Meat is part of a sustainable world’: Professor Louise Fresco
Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out...
30 Jun Study shows the EAT-Lancet diet is unaffordable for at least 1.6 billion people
A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa...
23 Jun Eat less red meat, scientists said. Now some believe that was bad advice
An international collaboration of researchers concluded that the advice to eat less red meat is not backed...