10 Nov Links found between maternal vegetarianism and infant stunting
Read the article A study in the Journal of Nutrition has found that maternal and household diet were significantly correlated with...
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03 Nov FAO: The state of food security and nutrition in the world 2020
Posted at 08:37h
in Affordability, Diet, Food Sourcers, Food Systems, Health, Mortality, Nutrition, Production, Sustainability
Read the report FAO’s latest ‘The State of The World’ report assesses progress towards achieving sustainable development goals of ensuring...
27 Oct Chicken tops the list of US dietary protein intake
Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of...
20 Oct The Optimeal® tool for healthy, sustainable food products and diets
Both individual consumers and the food industry are increasingly considering the dual impact of their food on...
16 Oct World Food Day
Our Actions are our Future: Grow, Nourish, Sustain. Together. Today – Friday 16th October – is World Food Day, the 75th anniversary of the...
06 Oct Higher atmospheric CO2 changes the nutritional quality of vegetables
Vegetables grown at higher carbon dioxide (CO2) concentrations may grow better but may not have the same...
29 Sep Canteen food waste can be more than food consumed
A case study of a US school canteen found that 54% of all food purchased was uneaten....
22 Sep The role of sugar in a sustainable food system
It is commonly heard that high consumption of sugar is linked to obesity, type 2 diabetes and...
15 Sep Plant-based beverages are not suitable as milk replacements for young children
The North American Society for Paediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) has released a nutritional position paper highlighting the deleterious effects of...
07 Sep Food Systems Dashboard
The Food Systems Dashboard has been developed by a range of global collaborators to help visualise and...