A study of undernourishment in 76 countries found positive results, but not all global regions are progressing at the same rate.
Although overnutrition continues to grow globally, undernutrition rates are decreasing. Undernutrition currently affects more than 800 million people, either as protein-energy malnutrition or micronutrient deficiencies.
The researchers used data from 1991-2013 from the FAO and the World Bank to analyse both undernutrition and related factors. The countries studied were mostly developing countries located in sub-Saharan Africa, Asia or Latin America.
Undernourishment and child mortality showed decreasing trends overall. Urban populations, GDP, food production and agricultural land had all increased over the study period. However, when grouped into regions, the Eastern Mediterranean countries (Iran, Iraq, Jordan, Tunisia and Yemen) showed a late upwards trend in undernourishment, possibly due to political unrest in this region in the latter years of the study period.
A problem noted by the authors is in equal distribution of food, both between countries and within national populations. This is a conclusion also reached by the DELTA Model, which shows that apart from a few micronutrients, the global food system in 2018 would have supplied sufficient nutrition for the world’s population, had it been equally distributed. The problems of unequal distribution are bound up in many other social, economic, political and environmental factors.
While it is reassuring to see the decreases in undernourishment and infant mortality shown by this study, it also highlights areas that remain to be improved.
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