01 Sep The cheapest nutritionally adequate diet contains both plant- and animal-sourced foods
A recent paper published in Nature Food asked what foods would be in the cheapest diet that...
Sustainability
25 Aug Impact of COVID-19 lockdowns on sustainable nutrition
Many countries across the world instituted a degree of lockdown this year to minimise the harm caused...
18 Aug Emissions on farm vs off farm
Environmental Working Group breaks down the life cycle analysis of total greenhouse gas emissions for common protein...
11 Aug Build a food system from nutrient rich foods first
There is an increasing challenge to feed the world within global resource constraints. Therefore, production and consumption...
29 Jul Multiple health and environmental impacts of foods
Researchers at the University of Minnesota and Oxford University compared the environmental effects against the noncommunicable disease...
14 Jul Australia’s changing landscape of protein production
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
07 Jul ‘Meat is part of a sustainable world’: Professor Louise Fresco
Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out...
07 Jul Food choice varies by individual context
The options available to feed the world are not the same as the options available to feed...
30 Jun Study shows the EAT-Lancet diet is unaffordable for at least 1.6 billion people
A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa...
16 Jun Reducing agriculture emissions through improved farming practices
McKinsey’s latest report, Agriculture and climate change offers a perspective on how 25 proven GHG-efficient farming technologies...