14 Jul Australia’s changing landscape of protein production
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out...
The options available to feed the world are not the same as the options available to feed...
A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa...
McKinsey’s latest report, Agriculture and climate change offers a perspective on how 25 proven GHG-efficient farming technologies...
The Global Alliance for Improved Nutrition (GAIN) has published their position on the role of animal-sourced foods...
A sustainable food system must deliver the bioavailable nutrients required to nourish the global population. However, not...
For the global food system to be considered sustainable it must deliver sufficient nutrients to meet the...