03 Nov FAO: The state of food security and nutrition in the world 2020
Read the report FAO’s latest ‘The State of The World’ report assesses progress towards achieving sustainable development goals of ensuring...
Read the report FAO’s latest ‘The State of The World’ report assesses progress towards achieving sustainable development goals of ensuring...
Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of...
Both individual consumers and the food industry are increasingly considering the dual impact of their food on...
Getting enough protein in our diets is essential for adequate nutrition. What is less well known is...
A recent paper published in Nature Food asked what foods would be in the cheapest diet that...
There is an increasing challenge to feed the world within global resource constraints. Therefore, production and consumption...
The options available to feed the world are not the same as the options available to feed...
A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa...
For the global food system to be considered sustainable it must deliver sufficient nutrients to meet the...