11 Dec Calcium comparisons between dairy, soy and almond beverages
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
For nearly 50 years it has been believed that saturated fat is linked to heart disease. However, the scientific evidence does...
Representatives from industry, policy and research came together last week to attend presentations on trade, sustainability, consumer...
Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...
Read the article A study in the Journal of Nutrition has found that maternal and household diet were significantly correlated with...
Read the report FAO’s latest ‘The State of The World’ report assesses progress towards achieving sustainable development goals of ensuring...
Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of...
Both individual consumers and the food industry are increasingly considering the dual impact of their food on...
Getting enough protein in our diets is essential for adequate nutrition. What is less well known is...
A recent paper published in Nature Food asked what foods would be in the cheapest diet that...