16 Sep The role of processed foods in a sustainable food system
There exist negative consumer perceptions on processed and ultra-processed foods, however such foods are commonly misunderstood. Here,...
There exist negative consumer perceptions on processed and ultra-processed foods, however such foods are commonly misunderstood. Here,...
Two recent publications in the Journal of the American Heart Association have together shown the benefits on...
Read the article A recent study tested the effectiveness various eco-labels on consumer purchasing decisions using a smartphone...
Individuals are increasingly concerned about the environmental impacts of their food choices. A recent paper in Sustainability...
Read the article A recent study on the effect of plant-based diets on children in Poland was published...
Read the article While it may seem a rather squeamish topic, edible insects have been found to provide...
Read the article A recent review has analysed the current indices, metrics and models for the nutritional quality...
Read the article Many parts of the developing world are transitioning from traditional animal-sourced foods to lower diversity,...
Read the document The World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases...