13 May Your health is what you eat: the role of nutrition in health
This Thought for Food from Professor and researcher in Health Economics at the University of Sao Paulo,...
This Thought for Food from Professor and researcher in Health Economics at the University of Sao Paulo,...
A recent survey commissioned by Finnish plant-based brand “Beanit” was carried out to explore the dispute on...
The Dairy Ban or ‘Amendment 171’, saw a narrow majority vote by the European Parliament in October...
Read the guidelines The USDA has released their latest dietary guidelines document, with a new emphasis on the...
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other efforts...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...
Read the article A study of undernourishment in 76 countries found positive results, but not all global regions are progressing at the same...
Read the article Food Foundation in the UK are gaining traction with their ‘Peas Please: Making a pledge for more...
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
For nearly 50 years it has been believed that saturated fat is linked to heart disease. However, the scientific evidence does...