18 Nov Need or Greed?
Adjunct Professor of Massey University and the Riddet Institute and Fonterra Chief Science and Technology Officer, Jeremy...
Adjunct Professor of Massey University and the Riddet Institute and Fonterra Chief Science and Technology Officer, Jeremy...
Read the article A recent study of Belgian consumers has indicated that product labelling has the potential to...
Read the article A recent article in The American Journal of Clinical Nutrition has highlighted the inconsistency of...
How much land will we need to feed the global population in the future? And what should...
Read the article In a scoping review of the literature around food losses and waste, authors in the...
Read the article In the scramble to reduce greenhouse gases (GHG) quickly, a world without methane producing cows...
There exist negative consumer perceptions on processed and ultra-processed foods, however such foods are commonly misunderstood. Here,...
Individuals are increasingly concerned about the environmental impacts of their food choices. A recent paper in Sustainability...
Read the article A recent study on the effect of plant-based diets on children in Poland was published...