16 May Designing diets that meet individual nutritional requirements and fulfil global environmental targets
Read the article Dietary optimisation modelling is a potent tool for identifying optimal diets for an individual or...
Read the article The United Nations 2030 Agenda emphasised the role of fisheries and aquaculture in contributing to...
In a previous Thought for Food article, we explored nLCA (nutritional life cycle assessments). nLCA couple nutrition...
Read the article Despite ample food supply, food insecurity has become a growing concern in New Zealand, among...
Read the article Dietary patterns can be created with food pattern modelling to estimate the quantity of different...
The growth of food waste has attracted significant global interest. Estimates vary, but about one-third of all...
Read the article In 2019, the EAT–Lancet Commission on healthy diets from sustainable food systems released their report,...
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the environmental...
Read the article Non-CO2 greenhouse gas emissions - methane and nitrous oxide – are important and relevant to...
Read the article Animal-sourced foods, like meat, fish, eggs and dairy, are part of human diets all over...