23 Feb Social perspectives on the future of livestock
Read the article A recent article in Animal Frontiers identifies the social perspectives on the sustainability of animal-sourced...
Read the article A recent article in Animal Frontiers identifies the social perspectives on the sustainability of animal-sourced...
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other efforts...
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...
Read the article Food Foundation in the UK are gaining traction with their ‘Peas Please: Making a pledge for more...
Read the article Researchers in Sweden have designed a tool for comparing the environmental impacts of different plant foods. The...
Representatives from industry, policy and research came together last week to attend presentations on trade, sustainability, consumer...
Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...
Read the report FAO’s latest ‘The State of The World’ report assesses progress towards achieving sustainable development goals of ensuring...
Our Actions are our Future: Grow, Nourish, Sustain. Together. Today is World Food Day, the 75th anniversary of the founding...