20 Apr Bottom trawling dragging up more than just fish
Read the article A recent paper in Nature includes evidence that bottom trawling releases more CO2 emissions from...
Read the article A recent paper in Nature includes evidence that bottom trawling releases more CO2 emissions from...
Read the white paper Regenerative agriculture is a hot topic after suggestions it offers a partial remedy to...
A low impact lifestyle has become desirable as the consequences of our excessive consumption are exposed. However,...
Read the article Research in Global Change Biology has shown that cultivated land dependent on pollinators has increased...
Read the article A discussion piece for the Sustainable Food Trust addresses whether the movement towards buying locally...
Soil carbon has become a hot topic, with carbon sequestration in soil a possible method for reducing...
Read the article A recent article in Animal Frontiers identifies the social perspectives on the sustainability of animal-sourced...
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other efforts...
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...