02 Feb FAO Statistical Yearbook 2020 shows big changes
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...
Read the article A study of undernourishment in 76 countries found positive results, but not all global regions are progressing at the same...
Read the article Food Foundation in the UK are gaining traction with their ‘Peas Please: Making a pledge for more...
Read the article Researchers in Sweden have designed a tool for comparing the environmental impacts of different plant foods. The...
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
For nearly 50 years it has been believed that saturated fat is linked to heart disease. However, the scientific evidence does...
Representatives from industry, policy and research came together last week to attend presentations on trade, sustainability, consumer...
Visit the site On a country and diet basis, you can use the WWF model to set the amount of different food groups...
Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...