12 Nov The requirement for balanced global diets that connect 9 billion consumers Posted at 11:04h in Animal Food Sources, Diet, Food Systems, Livestock, Nutrition, Production, Sustainability, Uncategorized, Vegetable Food Sources Share Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective... Read More
08 Oct Protein: we need quality, not just quantity Posted at 11:37h in Animal Food Sources, Diet, Health, Nutrition, Uncategorized, Vegetable Food Sources Share Getting enough protein in our diets is essential for adequate nutrition. What is less well known is... Read More
10 Sep Microbiomes and Sustainable Nutrition Posted at 13:28h in Animal Food Sources, Food Sourcers, Food Systems, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources Share Did you know that around 10% of your daily energy intake is supplied by intestinal microbes? Or... Read More
11 Aug Build a food system from nutrient rich foods first Posted at 11:05h in Diet, Nutrition, Sustainability Share There is an increasing challenge to feed the world within global resource constraints. Therefore, production and consumption... Read More
07 Jul Food choice varies by individual context Posted at 08:45h in Diet, Nutrition Share The options available to feed the world are not the same as the options available to feed... Read More
09 Jun An optimal food system is a practical one Posted at 15:52h in Affordability, Food Systems, Sustainability Share A sustainable food system must deliver the bioavailable nutrients required to nourish the global population. However, not... Read More
13 May The future food system must provide adequate nutrition to sustainably feed the global population Posted at 13:36h in Animal Food Sources, Cost, Diet, Food Systems, Nutrition, Sustainability Share For the global food system to be considered sustainable it must deliver sufficient nutrients to meet the... Read More