Thought for Food Tag

12 Nov The requirement for balanced global diets that connect 9 billion consumers

Posted at 11:04h in Animal Food Sources, Diet, Food Systems, Livestock, Nutrition, Production, Sustainability, Uncategorized, Vegetable Food Sources

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Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...

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08 Oct Protein: we need quality, not just quantity

Posted at 11:37h in Animal Food Sources, Diet, Health, Nutrition, Uncategorized, Vegetable Food Sources

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Getting enough protein in our diets is essential for adequate nutrition. What is less well known is...

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10 Sep Microbiomes and Sustainable Nutrition

Posted at 13:28h in Animal Food Sources, Food Sourcers, Food Systems, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources

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Did you know that around 10% of your daily energy intake is supplied by intestinal microbes? Or...

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11 Aug Build a food system from nutrient rich foods first

Posted at 11:05h in Diet, Nutrition, Sustainability

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There is an increasing challenge to feed the world within global resource constraints. Therefore, production and consumption...

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07 Jul Food choice varies by individual context

Posted at 08:45h in Diet, Nutrition

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The options available to feed the world are not the same as the options available to feed...

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09 Jun An optimal food system is a practical one

Posted at 15:52h in Affordability, Food Systems, Sustainability

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A sustainable food system must deliver the bioavailable nutrients required to nourish the global population. However, not...

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13 May The future food system must provide adequate nutrition to sustainably feed the global population

Posted at 13:36h in Animal Food Sources, Cost, Diet, Food Systems, Nutrition, Sustainability

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For the global food system to be considered sustainable it must deliver sufficient nutrients to meet the...

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