19 Aug Changes to diet can be a win-win for nutrition and environment, but not all changes
Individuals are increasingly concerned about the environmental impacts of their food choices. A recent paper in Sustainability...
Individuals are increasingly concerned about the environmental impacts of their food choices. A recent paper in Sustainability...
Read the article Research at Wageningen University & Research has been exploring the role animals could play in...
Read the article An article in Nature has explored how China’s soy and maize production could be optimised...
Read the article A recent study on the effect of plant-based diets on children in Poland was published...
Read the article Results of the SNi DELTA Model® have this week been published in the Journal of...
Read the document The World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases...
The Riddet Institute is this week hosting an event to bring together food system stakeholders and decision...
Read the article An integrated technique has been used to find the multiple benefits of introducing legumes to...
This Thought for Food from Professor and researcher in Health Economics at the University of Sao Paulo,...
A recent survey commissioned by Finnish plant-based brand “Beanit” was carried out to explore the dispute on...