Vegetable Food Sources

22 Mar Complementarity of Plant and Animal foods

Posted at 12:11h in Animal Food Sources, Diet, Food Systems, Nutrition, Sustainability, Vegetable Food Sources

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Read the article Sustainability considerations are increasingly featuring in dietary recommendations from official sources. The detail of these...

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08 Mar Minor links between agricultural subsidies and greenhouse gas emissions

Posted at 15:42h in Animal Food Sources, Climate, Food Systems, Production, Sustainability, Vegetable Food Sources

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Read the article The impact of agricultural subsidies on climate is challenging to quantify and few such studies...

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22 Feb Least cost nutrient adequate diets in NZ

Posted at 12:51h in Affordability, Animal Food Sources, Cost, Diet, Nutrition, Vegetable Food Sources

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Read the article We previously described the results of a modelling study that found the least cost nutrient...

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15 Feb Linking agricultural conditions to childhood undernutrition

Posted at 09:34h in Climate, Diet, Food Systems, Health, Mortality, Nutrition, Production, Vegetable Food Sources

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Read the article A study of infant malnutrition in the West African country of Burkina Faso has established...

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08 Feb Variation in global food composition data

Posted at 09:31h in Nutrition, Vegetable Food Sources

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In a recent joint project between SNi and Monash University, the difference between wheat composition data recorded...

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01 Feb The social pros and cons of soy production

Posted at 08:12h in Food Systems, Nutrition, Production, Sustainability, Vegetable Food Sources

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Read the article Encouragement from both national and international organisations of agricultural expansion and intensification as a development...

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20 Jan Evidence for Sustainable Food Systems at Three Scales

Posted at 10:46h in Affordability, Animal Food Sources, Climate, Cost, Diet, Food Sourcers, Food Systems, Health, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources

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The future of the food system is a major topic of conversation with various voices advocating the...

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18 Jan Cropland footprint included in DELTA 2.0 scenarios

Posted at 10:51h in Food Systems, Sustainability, Vegetable Food Sources

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The DELTA Model® version 2.0 has just been launched on the SNi website. The new version includes...

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11 Jan FAO report on “harmful” agricultural subsidies calls for urgent change

Posted at 10:11h in Affordability, Animal Food Sources, Climate, Cost, Food Sourcers, Food Systems, Health, Nutrition, Production, Sustainability, Vegetable Food Sources

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Read the report A report co-produced by the FAO, UNDP and UNEP has analysed current levels of agricultural...

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07 Dec 10-year high for global food prices

Posted at 11:01h in Affordability, Animal Food Sources, Cost, Food Systems, Production, Sustainability, Vegetable Food Sources

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Earlier this year, the FAO reported the highest global food prices in a decade, driven by a...

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