Vegetable Food Sources

12 Nov The requirement for balanced global diets that connect 9 billion consumers

Posted at 11:04h in Animal Food Sources, Diet, Food Systems, Livestock, Nutrition, Production, Sustainability, Uncategorized, Vegetable Food Sources

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Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...

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10 Nov Links found between maternal vegetarianism and infant stunting

Posted at 10:24h in Animal Food Sources, Diet, Health, Nutrition, Vegetable Food Sources

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Read the article A study in the Journal of Nutrition has found that maternal and household diet were significantly correlated with...

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27 Oct Chicken tops the list of US dietary protein intake

Posted at 09:33h in Animal Food Sources, Diet, Nutrition, Vegetable Food Sources

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Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of...

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08 Oct Protein: we need quality, not just quantity

Posted at 11:37h in Animal Food Sources, Diet, Health, Nutrition, Uncategorized, Vegetable Food Sources

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Getting enough protein in our diets is essential for adequate nutrition. What is less well known is...

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06 Oct Higher atmospheric CO₂ changes the nutritional quality of vegetables

Posted at 11:17h in Nutrition, Production, Sustainability, Uncategorized, Vegetable Food Sources

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Vegetables grown at higher carbon dioxide (CO2) concentrations may grow better but may not have the same...

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22 Sep The role of sugar in a sustainable food system

Posted at 10:16h in Health, Nutrition, Production, Vegetable Food Sources

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It is commonly heard that high consumption of sugar is linked to obesity, type 2 diabetes and...

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15 Sep Plant-based beverages are not suitable as milk replacements for young children

Posted at 14:44h in Animal Food Sources, Health, Nutrition, Vegetable Food Sources

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The North American Society for Paediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) has released a nutritional position paper highlighting the deleterious effects of...

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10 Sep Microbiomes and Sustainable Nutrition

Posted at 13:28h in Animal Food Sources, Food Sourcers, Food Systems, Livestock, Nutrition, Production, Sustainability, Vegetable Food Sources

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Did you know that around 10% of your daily energy intake is supplied by intestinal microbes? Or...

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11 Aug From a good idea to reaching millions: learning from CGIAR’s work on biofortification

Posted at 10:23h in Health, Mortality, Nutrition, Vegetable Food Sources

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Consultative Group on International Agricultural Research (CGIAR) have been developing and implementing biofortified crops to address micro-nutrient...

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