04 May DELTA Model® version 1.3 launched
The coloured bar shows the global average availability of each nutrient. The error bars show the range...
The coloured bar shows the global average availability of each nutrient. The error bars show the range...
The Dairy Ban or ‘Amendment 171’, saw a narrow majority vote by the European Parliament in October...
Read the article Research in Global Change Biology has shown that cultivated land dependent on pollinators has increased...
Soil carbon has become a hot topic, with carbon sequestration in soil a possible method for reducing...
Read the guidelines The USDA has released their latest dietary guidelines document, with a new emphasis on the...
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other efforts...
Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...
Read the article Food Foundation in the UK are gaining traction with their ‘Peas Please: Making a pledge for more...
Read the article Researchers in Sweden have designed a tool for comparing the environmental impacts of different plant foods. The...