11 Aug From a good idea to reaching millions: learning from CGIAR’s work on biofortification
Consultative Group on International Agricultural Research (CGIAR) have been developing and implementing biofortified crops to address micro-nutrient...
Consultative Group on International Agricultural Research (CGIAR) have been developing and implementing biofortified crops to address micro-nutrient...
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out...
A study has found the EAT-Lancet diet is unaffordable to 1.6 billion people, mostly in sub-Saharan Africa...
An international collaboration of researchers concluded that the advice to eat less red meat is not backed...
McKinsey’s latest report, Agriculture and climate change offers a perspective on how 25 proven GHG-efficient farming technologies...
The Global Alliance for Improved Nutrition (GAIN) has published their position on the role of animal-sourced foods...
A sustainable food system must deliver the bioavailable nutrients required to nourish the global population. However, not...
For the global food system to be considered sustainable it must deliver sufficient nutrients to meet the...