12 Nov The requirement for balanced global diets that connect 9 billion consumers
Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...
Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...
Read the article A study in the Journal of Nutrition has found that maternal and household diet were significantly correlated with...
Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of...
Getting enough protein in our diets is essential for adequate nutrition. What is less well known is...
The North American Society for Paediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) has released a nutritional position paper highlighting the deleterious effects of...
Did you know that around 10% of your daily energy intake is supplied by intestinal microbes? Or...
A recent paper published in Nature Food asked what foods would be in the cheapest diet that...
New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to...
Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out...
An international collaboration of researchers concluded that the advice to eat less red meat is not backed...