14 Jul Australia’s changing landscape of protein production Posted at 05:06h in Animal Food Sources, Food Systems, Nutrition, Production, Sustainability Share New research from IDTechEx has found that meat at is current levels is unsustainable, creating challenges to... Read More
07 Jul ‘Meat is part of a sustainable world’: Professor Louise Fresco Posted at 08:54h in Animal Food Sources, Food Systems, Nutrition, Sustainability Share Professor Louise Fresco (President of the Executive Board, Wageningen University & Research argues that taking meat out... Read More
23 Jun Eat less red meat, scientists said. Now some believe that was bad advice Posted at 09:20h in Animal Food Sources, Health, Mortality, Nutrition Share An international collaboration of researchers concluded that the advice to eat less red meat is not backed... Read More
09 Jun Animal-source foods for human and planetary health Posted at 16:00h in Animal Food Sources, Livestock, Nutrition, Production, Sustainability Share The Global Alliance for Improved Nutrition (GAIN) has published their position on the role of animal-sourced foods... Read More
13 May The future food system must provide adequate nutrition to sustainably feed the global population Posted at 13:36h in Animal Food Sources, Cost, Diet, Food Systems, Nutrition, Sustainability Share For the global food system to be considered sustainable it must deliver sufficient nutrients to meet the... Read More