Visit the yearbook The latest global statistics from FAO show large increases in both crop and animal-sourced food...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...
Read the article Research in the journal Current Developments in Nutrition has found that almond beverages were inferior to both milk and a calcium-fortified soy...
For nearly 50 years it has been believed that saturated fat is linked to heart disease. However, the scientific evidence does...
Representatives from industry, policy and research came together last week to attend presentations on trade, sustainability, consumer...
Wayne Martindale, Associate Professor of Food Insights and Sustainability at the University of Lincoln, provides a perspective...
Read the article A study in the Journal of Nutrition has found that maternal and household diet were significantly correlated with...
Analysis of the US diet has revealed the prevalence of animal protein and the minimal contribution of...
Getting enough protein in our diets is essential for adequate nutrition. What is less well known is...
The North American Society for Paediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN) has released a nutritional position paper highlighting the deleterious effects of...