15 Sep A healthy diet is only possible with balanced meals
This Thought for Food from Shiksha Adhikari and Thom Huppertz of Wageningen University and Research unpacks how...
Knowledge Hub
05 Sep Plant-based beverages nutritional comparison to standard cows milk
Read paper Latest scientific paper by Nick Smith, Anant Dave, Jeremy Hill and Warren McNabb from the Riddet...
30 Aug SNi® and Monash University research on nutrient composition continues
Read article Following the results of a Masters research project on wheat nutritional composition at Monash University, a...
25 Aug A global perspective in iron awareness week
This Thought for Food is part of a series on key nutrients identified as global challenges by...
26 Jul The SHED Index: how broad should dietary assessment be to really understand sustainability?
Posted at 10:38h
in Diet, Energy Consumption, Health, Knowledge Hub, Nutrition, Sustainability, Waste
Read article A sustainable diet is defined as a diet that improves health, minimises the environmental impact,...
19 Jul Beyond the headlines about transforming diets
Posted at 11:53h
in Affordability, Animal Food Sources, Diet, Food Systems, Health, Knowledge Hub, Nutrition, Sustainability, Vegetable Food Sources
Read article It is reasonably common to see headlines declaring the ability of the global food system to...
28 Jun Animal-sourced foods complimentary in 6 – 24-month-old children
Posted at 10:03h
in Animal Food Sources, Cost, Diet, Health, Knowledge Hub, Mortality, Nutrition, Sustainability
Read article Childhood nutrition is known to be critical to health and development. A recent review has investigated...
14 Jun Interpreting sustainable diet research
Read article For many people, the term sustainable refers only to environmental sustainability. UN agencies now use...
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