24 Mar Comparing the environmental cost of foods: Nutritional LCAs
The environmental impact of a food, be that carbon footprint, water use, land use or some other...
The environmental impact of a food, be that carbon footprint, water use, land use or some other...
Read the article A study of infant malnutrition in the West African country of Burkina Faso has established...
Read the article Dr Bradley Ridoutt, Principal Research Scientist at Australia’s CSIRO and agricultural sustainability researcher, has recently...
The future of the food system is a major topic of conversation with various voices advocating the...
Read the report A report co-produced by the FAO, UNDP and UNEP has analysed current levels of agricultural...
Read the article A study published recently in the British Medical Journal indicated positive links between dairy intake...
Read the article A recent study of Belgian consumers has indicated that product labelling has the potential to...
Read the article A recent article in The American Journal of Clinical Nutrition has highlighted the inconsistency of...
Two recent publications in the Journal of the American Heart Association have together shown the benefits on...