19 Aug Changes to diet can be a win-win for nutrition and environment, but not all changes
Individuals are increasingly concerned about the environmental impacts of their food choices. A recent paper in Sustainability...
Individuals are increasingly concerned about the environmental impacts of their food choices. A recent paper in Sustainability...
Read the article A recent study on the effect of plant-based diets on children in Poland was published...
Read the article A recent review has analysed the current indices, metrics and models for the nutritional quality...
Read the document The World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases...
Read the article A recent study on dairy’s role in cardiometabolic health has added further nuance to the...
This Thought for Food from Professor and researcher in Health Economics at the University of Sao Paulo,...
Read the guidelines The USDA has released their latest dietary guidelines document, with a new emphasis on the...
Read the report The WWF report Bending the Curve: The Restorative Power of Planet-Based Diets joins other efforts...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...