24 Mar Comparing the environmental cost of foods: Nutritional LCAs
The environmental impact of a food, be that carbon footprint, water use, land use or some other...
The environmental impact of a food, be that carbon footprint, water use, land use or some other...
Read the article Local food supply chains are often touted as more sustainable than international food trade. A...
Read the article The impact of agricultural subsidies on climate is challenging to quantify and few such studies...
Read the article A study of infant malnutrition in the West African country of Burkina Faso has established...
Read the article Dr Bradley Ridoutt, Principal Research Scientist at Australia’s CSIRO and agricultural sustainability researcher, has recently...
The future of the food system is a major topic of conversation with various voices advocating the...
Read the report A report co-produced by the FAO, UNDP and UNEP has analysed current levels of agricultural...
Adjunct Professor of Massey University and the Riddet Institute and Fonterra Chief Science and Technology Officer, Jeremy...
Read the article A recent study of Belgian consumers has indicated that product labelling has the potential to...