28 Mar The importance of protein variety in a higher quality and lower environmental impact dietary pattern
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the environmental...
Read the article Good diets come from eating a variety of nutritious foods. However, when considering the environmental...
Read the article Non-CO2 greenhouse gas emissions - methane and nitrous oxide – are important and relevant to...
Read the article Animal-sourced foods, like meat, fish, eggs and dairy, are part of human diets all over...
Read the article With the growing attention on environmental sustainability, there has been a common narrative call to...
Read article Published in Nature Sustainability, a recent paper has attempted a finer-grained quantification of the environmental...
Watch the animation here Global crop foods are central to the delivery of nutrition to the world’s population,...
Read article It’s conventional to think of an area of land producing one harvested crop each growing...
Read article A recent study from the Finnish VTT Research Centre has provided a best early estimate...
Read article A recent perspective article has unpicked the nuance in the impacts of different livestock species and...
Read article While the concept of a healthy diet is not new, many assertions have been made...