There is an increasing challenge to feed the world within global resource constraints. Therefore, production and consumption of nutrient-rich foods should be a priority.
The options available to feed the world are not the same as the options available to feed individuals. Individuals, particularly those that can afford to, have a lot more choice in
A sustainable food system must deliver the bioavailable nutrients required to nourish the global population. However, not all possible food systems are practical. The optimal food