How much do we need? And other protein questions…
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...
In this Thought for Food, we focus on dietary protein. How much do we need? Who needs...
When working with mathematical modelling, you always need to be on the lookout for discrepancies and gaps....
Bioavailability of dietary iron varies among different foods, but this difference has not always been accounted for...
Life Cycle Assessment (LCA) is a systematic method used to evaluate the environmental impacts associated with a...
Milk and dairy products are currently essential nutritional components of the global food system, providing rich...
In a previous Thought for Food article, we explored nLCA (nutritional life cycle assessments). nLCA couple nutrition...
You may have heard people talk about eating blueberries, turmeric, cacao, or another proclaimed ‘superfood’ because it’s...
This Thought for Food from Shiksha Adhikari and Thom Huppertz of Wageningen University and Research unpacks how...
This Thought for Food is part of a series on key nutrients identified as global challenges by...