29 Mar The true cost of food
Read the article Many researchers have proposed scores and methods for reducing the nutritional value of foods down...
March 2022
24 Mar Comparing the environmental cost of foods: Nutritional LCAs
Posted at 14:21h
in Climate, Diet, Energy Consumption, Food Systems, Health, Mortality, Nutrition, Sustainability
The environmental impact of a food, be that carbon footprint, water use, land use or some other...
22 Mar Complementarity of Plant and Animal foods
Posted at 12:11h
in Animal Food Sources, Diet, Food Systems, Nutrition, Sustainability, Vegetable Food Sources
Read the article Sustainability considerations are increasingly featuring in dietary recommendations from official sources. The detail of these...
15 Mar “Local” food and sustainability
Read the article Local food supply chains are often touted as more sustainable than international food trade. A...
08 Mar Minor links between agricultural subsidies and greenhouse gas emissions
Posted at 15:42h
in Animal Food Sources, Climate, Food Systems, Production, Sustainability, Vegetable Food Sources
Read the article The impact of agricultural subsidies on climate is challenging to quantify and few such studies...
