27 Jul Three scales and four aspects of sustainable food systems Posted at 12:13h in Cost, Energy Consumption, Food Systems, Health, Nutrition, Sustainability Share In a previous Thought for Food article, we explained the three scales at which SNi® approaches the... Read More
26 Jul The SHED Index: how broad should dietary assessment be to really understand sustainability? Posted at 10:38h in Diet, Energy Consumption, Health, Knowledge Hub, Nutrition, Sustainability, Waste Share Read article A sustainable diet is defined as a diet that improves health, minimises the environmental impact,... Read More
19 Jul Beyond the headlines about transforming diets Posted at 11:53h in Affordability, Animal Food Sources, Diet, Food Systems, Health, Knowledge Hub, Nutrition, Sustainability, Vegetable Food Sources Share Read article It is reasonably common to see headlines declaring the ability of the global food system to... Read More
05 Jul Urban-rural divide in dietary diversity and expenditure Posted at 10:54h in Affordability, Cost, Diet, Energy Consumption, Food Sourcers, Health, Nutrition, Production Share Read article It is well known that the global population is becoming increasingly urban. This has an impact... Read More