27 Jul Three scales and four aspects of sustainable food systems
In a previous Thought for Food article, we explained the three scales at which SNi® approaches the...
July 2022
26 Jul The SHED Index: how broad should dietary assessment be to really understand sustainability?
Posted at 10:38h
in Diet, Energy Consumption, Health, Knowledge Hub, Nutrition, Sustainability, Waste
Read article A sustainable diet is defined as a diet that improves health, minimises the environmental impact,...
19 Jul Beyond the headlines about transforming diets
Posted at 11:53h
in Affordability, Animal Food Sources, Diet, Food Systems, Health, Knowledge Hub, Nutrition, Sustainability, Vegetable Food Sources
Read article It is reasonably common to see headlines declaring the ability of the global food system to...
05 Jul Urban-rural divide in dietary diversity and expenditure
Posted at 10:54h
in Affordability, Cost, Diet, Energy Consumption, Food Sourcers, Health, Nutrition, Production
Read article It is well known that the global population is becoming increasingly urban. This has an impact...