There exist negative consumer perceptions on processed and ultra-processed foods, however such foods are commonly misunderstood. Here,...
Read the article Research at Wageningen University & Research has been exploring the role animals could play in...
Read the article A recent article in Environmental Research Letters has provided new estimates for greenhouse gas (GHG)...
This Thought for Food article examines the loss of nutrients as a result of food waste. Not...
The Riddet Institute is this week hosting an event to bring together food system stakeholders and decision...
Genetically modified organisms (GMO) are already major contributors to the global food system since their commercial introduction in the 1990s. For example, over 90% of US corn...
Read the article Food Foundation in the UK are gaining traction with their ‘Peas Please: Making a pledge for more...
Read the article Research investigating nutrient losses via food waste give an intuitive understanding of the implications of food waste. Food waste...
A case study of a US school canteen found that 54% of all food purchased was uneaten....
